We partner with Almond Dust Patisserie for our gourmet desserts. As a classically trained pastry chef, the owner prides herself on using only the highest quality ingredients and offering her unique flavors and flair to all her desserts.
- French Macarons - 6/$18, 12/$35
- Cream Puffs - $42 per dozen
- Gourmet Brownies - $36 per dozen (Classic, Toffee, or Blondie)
- Shooters - $36 per dozen (Key Lime, Lemon Meringue, Triple Chocolate, Strawberry Cheesecake, or Vanilla with Fresh Berries)
- Shortbread Cookies - $34 per dozen (Half Dipped with Rose Petals)
- Mini Tarts - $38 per dozen (Key Lime, Pecan Pie, Lemon Meringue, Fresh Berries, or Chocolate)
Desserts must be ordered at least 1 week in advance.
Please indicate flavor choices in order notes.